I'm especially happy with how these delicous puppies turned out-and even more so because they were super easy to make! Now if I could only figure out the perfect non-stick solution(aka so the brownies don't stick to the pan) then it would be even easier. I made these for our fun church Christmas party last night and they were gobbled up pretty fast, so this one is definitly a keeper for the cookbooks! If your wondering how simple they are to make, think brownies baked in a mini muffin mold, fudge topping optional, with strawberries on top(secured by sucker sticks a la Michaels) and voila!
Back in October I made these pumpkin cupcakes for our Halloween party at work. While they looked good in the end, I was'nt especially pleased with the too thick texture of the icing(my hands got quite the workout!) and the massive mess these left behind in my kitchen....oh the joys of buttercream!
4 comments:
What fun! Those strawberry brownies look tasty!! :) And I can totally relate to the character building!! I admit, I usually get nervous when it comes to taking the cake out of the pan. Earlier this week, my sister and I made a gingercake and it came out beautifully. Big sigh of relief.We just buttered the pan real good and sprinkled it with flour. I've learned not to be skimpy with the butter...
Yes Shayna-I need to work on my skimpyness... I am such a butter minimalist, I'm sure Paula D would not approve :-)
Those strawberry things do look delicious! Hope you're okay with cinnamon buns compliments of the Dough Boy Christmas morn. And if the oven behaves, maybe they will turn out just right! Mom
WAX PAPER keeps stuff from sticking and makes clean-up super easy! :)
email me the recipe for that strawberry brownie thing!
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