Cake Notes:
As I'm still at the very front of my journey in cakes and cake decorating, every new cake is a learning experience. This was a great cake for me because it gave me a ton of good practice with basic icing techniques and different tips. I had only done the "shell" a few times prior, but after this I fee like a pro! Of course there is always room for improvement :)
With this cake, I learned to plan for the unexpected. Always have an abundance of powdered sugar on hand should you need more icing. And again, a little extra planning time goes a long way! I hadn't thought out the color ratios too much, so I ended up wasting a lot of icing because I made WAYY too much of one color, and not enough for another. This cake was also very trying on my patience, because my mixer died about halfway through my first batch of icing...can we say CRISIS! In all fairness, this was not the best mixer and had lived a much longer life than expected considering I use it for everything. I just wish it had better timing :/ In any case, I was determined to press on and am happy to say that while far from ideal, it IS possible to hand mix buttercream icing. Plus, I sure did appreciate this cake much more when it was all said and done! And there's nothing wrong with a little elbow grease every once in a while...though I'll be keeping to that "once" part as long as I can avoid it!
All in all, I was really happy with this cake, and even happier to make it for a friend's shower. Most importantly, it was mmm mmm good!
4 comments:
You did a fantastic job on the cake. It was so cute and very good to eat! Thank you so much for blessing us with your talent!
this is Tess loved the cake! it was beautiful and delicious. thanks for your hard work.
Great job Rebecca. The cake looks beautiful!
Shayna
I wish that I was there to eat the cake and not only to eat the cake but to enjoy the wonderful fellowship with you all and for Tess too! Thank you for doing this!
Hungry to eat His Word!
'Guerite ~ BoldLion
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