Adventures in baby food

Evan is a joy of an eater-not picky in the least can you imagine? At least, not yet! He seems to like almost everything we give to him, and even if he makes a face(ie-peas), he still gobbles down every last spoon full. Thank you Lord, for not giving this child my tastebuds!

Making my own baby food was something I really wanted to do for a long time. But let's face it-it's a lot of extra work! Plus, there are perfectly healthy, natural and nutritious baby food options of the jarred variety. That being said, while I'm still working we have adopted a blended diet of homemade and store bought food. It's been a fun adventure learning to make baby food, getting to know my vegetables as well as my food processor.  It's a little intimidating at first, but really very simple once you get the jist. I also discovered that while generally it's much more cost effective to make your own baby food, some things can be more expensive to make at home-like apples. And with all the extra labor, well, Earth's Best wins that war!

Evan's favorite food by far is sweet potatoes. Lucky for me, this is an easy one to buy and make at home, and with a wonderful Fall scent to boot! So far we've made sweet potatoes, butternut squash, pumpkin and carrots. I don't have a pro-steamer just yet, so as far as most of my prep goes I've mostly stuck to baking.The very first thing I made was a winter squash, and I was so excited I just had to document the process!

First, one butternut squash, found at Target on sale for .99c/pound. Hello Mr. Squash, you look mighty yummy today!

 Like most fruits and veggies that are headed to the oven, I didn't worry about skinning. I simply cut into four peices and faced meat side down in about an inch or two of water. Because this was a squash, and the squash belongs in the pumpkin family, I did need to scoop out the insides and seeds first.

Into the oven it went at 400 degrees for about 45 min-1hr until soft. Once they past the "fork test," I let them cool and scooped scooped the good stuff directly into the food processor with a pinch of water. Fire it up, pulse, pulse and baby food here we come!

I was surprised to see how much food one squash made, and was able to freeze a bunch for later. I had been  recycling the baby food jars to store it in but just recently bought an ice cube tray, which was doubly worth my one dollar and forty cents! In addition to being perfectly portioned, the ice tray is really nice to use because once you let the food sit and freeze over night, you can simply pop em' out the next morning into a big, marked zip lock bag.

And voile, dinner is served-with a side of trial error, a pinch of patience and small sprinkling of cinnamon! :-)